Has the tide finally turned on granite? In the last few years, granite has continued to be a popular choice for kitchen counters, but has lost ground to quartz, which is now the go-to for homebuyers and renovators, not to mention design shows and flippers. If you’re getting ready to redo your kitchen or are building a new home, here are all the reasons to swaddle your counters in quartz.
1. Endless options
Whether you’re looking for something super sleek or want to replicate the look of natural stone without the maintenance, you can find it in quartz.
“One of the main reasons quartz has exploded in popularity is due to appearance,” said HGTV. “Quartz has the look of stone while also allowing homeowners to customize the design. While granite offers many options in terms of appearance, you may have to search for the right piece that matches your color scheme. With quartz, the selection process is much easier.”
2. May be better for larger surfaces
The prevailing trend in kitchens today is an open kitchen with a large island. But large slabs of granite to cover an entire surface in one piece are hard to come by, sometimes even nonexistent depending on the size, and are expensive if they are found. More likely, more than one granite slab will need to be used for a large island or expansive countertops. Because quartz is engineered, it can be created in larger slabs. And if more than one slab is needed, seaming them together looks, well, seamless because there is no need to carefully color match natural pieces together as you would do with granite.
3. Easy maintenance
Granite needs to be resealed one a year, which is no big deal for most people. But the daily care required of granite can push them toward toward a solid surface like quartz. “With quartz, cleaning the counter is easy. The quartz washes off with soap and water and looks as good as new. You don’t have to use special bacteria-preventing soaps,” said Leeza Surfaces.
4. No staining
A main consideration for many people when choosing countertops is warding off stains. Juice, wine, or other food and drinks can permanently stain granite. According to HGTV, “Some oils and acids can stain” as well.
5. Scratches and burns
Granite can also scratch and burn, ruining the look. Quartz is scratch resistant and able to handle hot pots without burning or discoloring, although it’s not recommended you put anything super hot directly down on either surface.
Granite can be less expensive than quartz depending on the grade of the stone, but, when it comes to exotic granite, “Quartz is less expensive,” said Leeza Surfaces.
“The only way granite ends up in your kitchen is if it’s quarried and that uses a lot of energy. If you opt for a high-end slab from Italy, for example, there will be considerable transportation involved. Try using indigenous stone when possible or visit salvage shops for pieces that can be cut to fit your needs,” said HGTV. “Since quartz is engineered, it can be more environmentally-friendly than granite if you use regionally manufactured stone and local fabricators. This cuts down on the distance the material needs to be transported.”